Monday, September 30, 2013

Bonnell's Catering


Bonnell’s Catering specializes in creating memorable wedding receptions, impressive corporate gatherings, and elegant parties in the Dallas-Fort Worth Metroplex. All of our dishes are created by award-winning and nationally-recognized chef, Jon Bonnell. Tasting Chef Bonnell’s cuisine is an experience found nowhere else. Texas foods are transformed into fine cuisine that is enhanced with regional Creole, Southwestern, and Mexican spices. Chef Bonnell’s recipes are authentic and impressive, and will surprise and delight your guests!
From the time Bonnell's Restaurant opened its doors in 2001, it has been hailed as the beginning of a new chapter in the book of fine Texas cuisine and the premier restaurant associated with both Fort Worth and Texas. Chef Bonnell has gone to great lengths to provide a unique and memorable experience to his customers by serving up certified Texas organic beef, wild game specialties and fresh Gulf seafood. His dishes exhibit regional style with spices that fuse Southwestern, Creole and Mexican influences.

Bonnell's Restaurant is dedicated to working with local Texas farmers and ranchers to serve its patrons the highest quality and most unique products. Almost all of the grass-fed beef, produce, venison, quail, wild boar, fish, oysters, cheeses and fresh herbs served at Bonnell's are from the great state of Texas. It is that intimate relationship with food products that makes Bonnell's a truly unique Texas concept.  

Born and raised in Fort Worth, Texas, Chef Jon Bonnell grew up hunting, fishing and cooking, and his childhood pastimes eventually became his culinary inspirations. In 2001 Chef Bonnell opened his flagship restaurant Bonnell’s Fine Texas Cuisine and cemented his reputation as a culinary master with wild game meats. In 2013, Chef Bonnell launched WATERS, his latest concept to showcase his passion for and love of seafood.

Let Bonnell’s cater to you on your big day! Guests are sure to enjoy the refined and highly esteemed delicacies of Chef Bonnell.





Contact info:
Contact: Chelsie Zachman, Director of Marketing and Events
Direct Line: 817-231-8827
 

 








Monday, September 23, 2013

{Vendor Spotlight} Enchanted Florist


 
For 20 years, Enchanted Florist, a custom design floral shop has been serving North Texas brides.  Enchanted Florist proudly touts their belief that every wedding is unique and a new inspiration- they take the time to learn about who you are as a couple, discover your passions and tastes, and determine how the perfect floral décor can be created for your big day.  





From peonies to posies and sunflowers to succulents, Enchanted Florist can create the lavish soirée or intimate reception of your dreams.

In addition to creating swoon-worthy floral arrangements, Enchanted Florist can provide numerous rental items to help you achieve your complete vision. Rental items include urns and containers, custom designed arrangements, and many more items to make your event an unforgettable affair.

 Enchanted Florist is Located on  the corner of Camp Bowie Boulevard and Sanquinet-  one block west of Hulen Street. To schedule a consultation, please call 817-738-0648.





Monday, September 2, 2013

{Vendor Spotlight} Rachel Lindsy Photography


Rachel Lindsy has an uncanny knack for capturing the special, unexpected moments of your big day.


Rachel began by photographing newborns and families and the operation gradually progressed to wedding photography. “The moment I captured my first wedding alone as a photographer I fell absolutely in love with weddings,” Rachel said. 


 
I love to capture candid moments and details throughout the day and tell your story though my eyes. No wedding is ever alike and I love that.”

To see more of Rachel Lindsy Photography’s incredibly breathtaking portfolio visit: