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Monday, September 30, 2013

Bonnell's Catering


Bonnell’s Catering specializes in creating memorable wedding receptions, impressive corporate gatherings, and elegant parties in the Dallas-Fort Worth Metroplex. All of our dishes are created by award-winning and nationally-recognized chef, Jon Bonnell. Tasting Chef Bonnell’s cuisine is an experience found nowhere else. Texas foods are transformed into fine cuisine that is enhanced with regional Creole, Southwestern, and Mexican spices. Chef Bonnell’s recipes are authentic and impressive, and will surprise and delight your guests!
From the time Bonnell's Restaurant opened its doors in 2001, it has been hailed as the beginning of a new chapter in the book of fine Texas cuisine and the premier restaurant associated with both Fort Worth and Texas. Chef Bonnell has gone to great lengths to provide a unique and memorable experience to his customers by serving up certified Texas organic beef, wild game specialties and fresh Gulf seafood. His dishes exhibit regional style with spices that fuse Southwestern, Creole and Mexican influences.

Bonnell's Restaurant is dedicated to working with local Texas farmers and ranchers to serve its patrons the highest quality and most unique products. Almost all of the grass-fed beef, produce, venison, quail, wild boar, fish, oysters, cheeses and fresh herbs served at Bonnell's are from the great state of Texas. It is that intimate relationship with food products that makes Bonnell's a truly unique Texas concept.  

Born and raised in Fort Worth, Texas, Chef Jon Bonnell grew up hunting, fishing and cooking, and his childhood pastimes eventually became his culinary inspirations. In 2001 Chef Bonnell opened his flagship restaurant Bonnell’s Fine Texas Cuisine and cemented his reputation as a culinary master with wild game meats. In 2013, Chef Bonnell launched WATERS, his latest concept to showcase his passion for and love of seafood.

Let Bonnell’s cater to you on your big day! Guests are sure to enjoy the refined and highly esteemed delicacies of Chef Bonnell.





Contact info:
Contact: Chelsie Zachman, Director of Marketing and Events
Direct Line: 817-231-8827
 

 








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